A YEAR AT YUMBURRA

This film will demonstrate how regenerative and sustainable farming practices can be built focusing on the cultivation of Indigenous grains. In recent years, there has been a growing interest in Aboriginal foods within Australia driven by a broader movement to acknowledge and celebrate Indigenous culture. The film will contribute to and further develop this awareness in the hope that Indigenous knowledge about food sources, preparation techniques and sustainable harvesting practices can gain further recognition, and form the basis of a commercial industry which benefits Indigneous communities on Country..

The revival of Aboriginal foods has significant implications for Indigenous communities. It offers opportunities for economic development through the cultivation and commercialization of native plants and animals, while also fostering cultural pride and connection to Country. Enterprises such as Black Duck Foods, founded by Aboriginal author Bruce Pascoe, aim to revitalize traditional agriculture by growing native grains and promoting Indigenous knowledge of sustainable farming. By showcasing the success and benefits of regenerative and sustainable farming practices on Pascoe’s farm, this documentary can inspire farmers to adopt similar approaches.

The film will educate audiences, espcially younger ones, about sustainable farming practices and the role of Indigenous cultures. We hope through the film to implant awareness about the importance of preserving our agricultural heritage in the interests of a more environmentally conscious future. Bruce’s book “Black Duck, A year at Yumburra” and this documentary based on the book can inspire students and educators alike to integrate this knowledge into their curricula.

The film offers a nuanced portrayal of Bruce Pascoe as a farmer, author, and activist deeply connected to his Yuin heritage and committed to promoting environmental conservation guided by Indigenous wisdom. The themes that underpin the film have been developed in close consultation with Pascoe and are foundational to its narrative and message. This collaborative process ensures that the film authentically captures the essence of Bruce’s journey of self-discovery, his advocacy for Indigenous rights, and his profound connection to Country. Bruce’s insights and perspectives guide the portrayal of themes such as identity, resilience, cultural heritage, land management and sustainable farming practices.

Purchase Bruce Pascoe’s book “Black Duck, A year at Yumburra” . Become furhter informed about his projects – and support the on-going work of Black Duck Foods. https://www.blackduckfoods.com.au/get-involved